Short drinks, pulled clean.
Rotating single-origin spro, proper cappuccinos, and a house cortado that regulars order without looking up.
Pass Cafe is the neighborhood stop for sourdough, laminated pastry, specialty espresso, weekly coffee subscriptions, and pickup orders that are actually ready when promised.
Built from the Muse direction: tight product hero, warm caramel on ivory, and a category system that keeps the food first without turning the page into a catalog.
Rotating single-origin spro, proper cappuccinos, and a house cortado that regulars order without looking up.
Country miche, seeded rye, and Friday porridge tins cold-fermented overnight and held for pickup.
Kouign-amann, almond croissants, and morning buns boxed before the commuter window gets loud.
"The good mornings are the ones you can smell from half a block away."
Beans, bread, and pastry boxes are held before the case sells through. Pick up Friday before 11 or set a standing weekday time.
One 12 oz bag, chosen for filter or espresso and ground only if you ask.
Beans, a half miche, and two pastries staged under your name.
A weekly sourdough rotation with rye, olive, or porridge when the oven allows.
Tue to Fri, 7:00 am to 5:00 pm
Sat to Sun, 7:00 am to 6:00 pm
Closed Monday for prep.
Orders wait on the brass shelf by last name. Wholesale pickups ring the alley bell marked bakery.