Open today 7-5
Railroad Street bakery and espresso

Warm bread. Sharp espresso.

Pass Cafe is the neighborhood stop for sourdough, laminated pastry, specialty espresso, weekly coffee subscriptions, and pickup orders that are actually ready when promised.

Above the fold, because people come hungry

Three reasons to cross the street.

Built from the Muse direction: tight product hero, warm caramel on ivory, and a category system that keeps the food first without turning the page into a catalog.

Fresh espresso being poured
Espresso

Short drinks, pulled clean.

Rotating single-origin spro, proper cappuccinos, and a house cortado that regulars order without looking up.

Crusty sourdough loaves on parchment
Sourdough

Loaves with a waiting list.

Country miche, seeded rye, and Friday porridge tins cold-fermented overnight and held for pickup.

Golden pastries arranged on a bakery tray
Pastry

Butter, fruit, restraint.

Kouign-amann, almond croissants, and morning buns boxed before the commuter window gets loud.

"The good mornings are the ones you can smell from half a block away."
Subscription CTA in contrast reversal

Keep the ritual on your calendar.

Beans, bread, and pastry boxes are held before the case sells through. Pick up Friday before 11 or set a standing weekday time.

Beans

Roaster's note

One 12 oz bag, chosen for filter or espresso and ground only if you ask.

$24
Bread

Loaf list

A weekly sourdough rotation with rye, olive, or porridge when the oven allows.

$18
Location and hours up front

On Railroad, beside the morning train.

Open now - pickup in 12 min
Hours

Tue to Fri, 7:00 am to 5:00 pm
Sat to Sun, 7:00 am to 6:00 pm
Closed Monday for prep.

Pickup

Orders wait on the brass shelf by last name. Wholesale pickups ring the alley bell marked bakery.